Ingredients:
- 250 grams shrimp, peeled, marinade with lime juice and salt
- 1 stalk scallion, thinly sliced
- 4 stalk lemon basil leaves
- 4 pieces red onion
- 2 cloves garlic
- 10 pieces candlenut
- Salt at sufficiently
- Sugar at sufficiently
- Banana leaves for wrapping
How to make Shrimp Pepes:
- Shrimp and all spices mashed and mixed together until smooth.
- Wrap mixture shrimp with banana leaves, then steam until cooked. Lift and serve.
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