Ingredients :
- 150 grams pasta, boil with brine, drain
- 75 grams broccoli, cut
- 4 pieces squid, cut ring-shaped
- 75 grams spanish mackerel fillet, cut into dice-shaped
- 75 grams peeled shrimp
- 4 pieces egg, stir off
- 350 ml milk
- 3 tbsp lemon juice
- 2 tbsp margarine
- 100 grams cheddar cheese, grated
- 50 grams bread crumbs
- Bangkok sauce at sufficiently
Spices :
- 3 tbsp chopped onion
- 2 tsp chopped garlic
- 1/2 cm ginger, grated
- 1 tsp pepper powder
- Salt at sufficiently
How to make Seafood Schootel :
- Mix shrimp, squid, and spanish mackerel fillet. Smear with lemon juice, stand for 30 minutes. Wash and drain.
- Heat margarine, saute onion, garlic, and ginger until smell.
- Put mixture shrimp, saute until shrimp changed colour.
- Add broccoli, stir. Cook until broccoli half done. Lift.
- Arrange layered in the heat resistant dish/ aluminium foil cup : pasta, sauteed shrimp, cheese, and pasta.
- Mix milk, egg, salt, and pepper. Stir. Pour little by little into a dish contains a mixture.
- Sprinkle the top with coarse bread crumbs.
- Bake the dough in the oven at 160 degree Celsius until cooked about 45 minutes. Lift.
- Served with Bangkok sauce.
No comments:
Post a Comment