DENDENG BALADO

Ingredients:

• 1 kg tenderloin
• Water for boil
• 2 tsp salt
• Oil for frying

Marinade:

• 250 ml water
• 6 cloves garlic
• 6 pieces lemon, squeeze then take the juice
• 1 tbsp pepper powder
• 1/2 tbsp salt

Balado:

• 12 pieces red onion
• 6 cloves garlic
• 12 pieces red pepper
• 200 grams tomato
• 100 ml oil for sauteing
• 1 tsp pepper powder
• 1 tsp salt
• 1 tsp sugar
• 1/2 tsp vinegar

How to make Dendeng Balado:

1. Boil beef with water and salt over low heat until 3/4 done. Lift and drain. Set aside 100 ml broth for sauteing.
2. Slice beef 1 cm thick. Crushed until thin. Mix with marinade. Allow to absorb seasoning (about 30 minutes).
3. Deep fry beef in lots of oil and heat until beef dry. Lift and drain. Set aside.
4. Balado: Rough mashed red onion, garlic, red pepper, and tomato.
5. Heat oil, saute spices with pepper, salt, sugar, and vinegar until cooked and smell. Lift.
6. Put beef in plate. Pour balado sauce, served.