Sunday, September 15, 2013

SELADA TAHU (TOFU LETTUCE)


Ingredients:

  • 300 grams tofu
  • 1 piece boiled chicken breast, shred
  • 25 grams sohun (transparent bean flour vermicelli), soak until soft
  • 2 pieces egg, make omelete, slice
  • 3 sheets lettuce
  • 1 piece tomato, slice


Sauce:

  • 100 ml corn oil
  • 1 tbsp mustard
  • 3 tbsp lime juice
  • Salt, pepper, and sugar at sufficiently


How to make Tofu Lettuce:
  1. Steam tofu about 10 minutes, lift, cut into dice-shaped
  2. Sauce: Mix corn oil with mustard, stir, add lime juice, salt, pepper, and sugar, stir.
  3. Presentation: Prepare plate, arrangemet lettuce, tofu, sohun, omelete, shredded chicken, and tomato, pour sauce on top.
  4. Served.


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