PUDING SUSU COKELAT (CHOCOLATE MILK PUDDING)

Cake Ingredients:

• 4 pieces yolk
• 2 pieces albumine
• 1 tsp emulsifier
• 80 grams sugar
• 75 grams cake flour
• 50 grams margarine, melted
• 1/2 tsp mocca paste

Sponge Pudding Ingredients:

• 200 ml milk
• 1/2 packs agar powder
• 1 piece albumine
• 75 grams sugar

Chocolate Pudding Ingredients:

• 125 grams sugar
• 1 pack agar powder
• 15 grams chocolate powder
• 500 ml milk
• 1 tsp chocolate paste
• 125 grams Marie Regal biscuit, cut into 2 parts

How to make Chocolate Milk Pudding:

1. Cake: Stir egg, sugar, and emulsifier until expand. Put flour while shifting and mix evenly. Add melted margarine and mocca pasta. Stir.
2. Pour dough to square baking pan 22 x 12 cm, high 3 cm are covered paper rolls and smeared margarine.
3. Bake 20 minutes with temperature of 190 degree Celsius until cooked.
4. Move cake to loaf baking pan are covered plastic.
5. Sponge pudding: boil milk, agar, and 50 grams sugar while stirred until boiled. Set aside.
6. Stir albumine until half expand. Add 25 grams sugar little by little while stirring until expand. Put boiled agar, mix evenly.Pour over the cake. Freeze.
7. Chocolate milk pudding: stir sugar, agar, and chocolate powder. Add milk. Mix evenly. Boil while stirring until boiling. Add chocolate paste, stir. Divided dough into 2 parats.
8. Pour 1/4 parts chocolate pudding over white pudding. Arrangement biscuit oblique to left. Pour 1/4 part again. Let it stand until half freeze.
9. Pour again 1/4 part chocolate pudding. Arrangement biscuit to right. Pour 1/4 part again. Freeze.
10. Cut into 8 part. Served.