SOP IGA SAPI (RIB SOUP)

Ingredient:

• 750 grams rib
• 2 pieces carrot, cuts
• 4 pieces potato, cuts into dice-shaped
• 3 stalk scallion, minced

Spices I:

• 3 cm ginger, crushed
• 3 cm cinnamon
• 2 pieces star anise
• 4 pieces kapulaga
• 2 block broth
• 1/4 pieces nutmeg, crushed
• Salt at sufficiently

Spices II:

• 8 cloves garlic
• 5 pieces red onion

How to make Rib Soup:

1. Boil rib in medium heat about 2 hours to be tenderly.
2. Put spices I into boiled rib, and boil again about 60-90 minutes until rib tenderly.
3. Grind spices II, saute until smell.
4. Put carrot and potato into sauteed until wilt.
5. Put carrot and potato into boiled rib and cook again about 10-15 minutes. Lift.
6. Served.