SOP BUNTUT SAPI (OXTAIL SOUP)

Ingredients:

• 1/2 kg oxtail
• 6 pieces carrot, cuts in 3 cm
• 3 pieces potato, cut into dice-shaped
• Finely chopped celery
• Fried onion
• 3 tbsp butter

Spices for sauce:

• 3 cloves garlic
• Pepper grains personalizing
• 1 cm nutmeg
• Salt at sufficiently
• 1 tsp sugar
• 1 cm cinnamon
• 5 pieces cloves

How to make Oxtail Soup:

1. Boil oxtail approximately one hour. Let the meat becomes more tender and soft.
2. Grind garlic, pepper, salt, and nutmeg then saute with butter.
3. Put cloves and cinnamon. Saute until smell.
4. Put the spices into boiled oxtail.
5. Add carrot and potato. Cook until done and put chopped celery. Lift.
6. Served.