ROLADE DAGING SAUS SANTAN (BEEF ROLADE COCONUT SAUCE)

Ingredients:

• 1/2 kg minced meat
• 4 pieces egg, each make a thin omelette
• 1 piece egg, stir off
• 1 piece carrot, cut into 4 long parts
• 4 pieces snaps, remove the fiber
• 1/2 piece onion, finely chopped
• 2 cloves garlic, finely chopped
• 2 tbsp sago flour
• 1 liters coconut milk ( 1/2 pieces coconut milk)
• 2 tbsp oil
• 1/2 pieces onion, finely chopped
• 2 cloves garlic, finely chopped
• Salt and pepper powder at sufficiently

How to make Beef Rolade Coconut Sauce:

1. Mix minced meat, onion, garlic, sago flour, beaten egg, salt, and pepper. Stir until blendd, divided into four parts then pour dough over omelette, averaged.
2. Put one piece snaps and carrot, roll until compact. Wrap with aluminium foil, steam about 30 minutes until cooked.
3. Saute onion and garlic until smell. Pour coconut milk then add salt and pepper at sufficiently. Cook until done, lift.
4. Put rollade meat at plate, pour coconut milk sauce.
5. Served.