NASI GORENG SEAFOOD (SEAFOOD FRIED RICE)

Ingredients:

• 1 plate cooked rice
• 1 crab, boil, take the meat, set aside
• 5 pieces scallop
• 1 pieces squid, cleaned, thinly slice
• 5 pieces small shrimp, cleaned (peeled, remove head and tail), then split the back
• 2 pieces red pepper
• 3 pieces red onion, thinly slice
• 1 stalk scallion
• 20 grams onion, thinly slice
• Salt, pepper, and soy sauce at sufficiently

How to make Seafood Fried Rice:

• Heat oil in the pan, put shrimp, scallop, crab, and squid then stir for a moment.
• Put scallion, onion, red onion, and red pepper. Mix well.
• Mix rice, stir again then put salt, pepper, and soy sauce at sufficiently. Lift.
• Served.