SAPO TAHU (TOFU SAPO)

Ingredients:

• 300 grams tofu, cut 5 parts then steam
• 100 grams chicken, cut into small
• 50 grams peeled shrimp
• 100 grams shitake mushroom
• 50 grams carrots, cut into thinly-shaped
• 2 tbsp sliced onion
• 1 tbsp minced garlic
• 1/2 tsp pepper
• 1/2 tsp sesame oil
• 1 piece instant stock block
• 250 ml stock
• 1/2 tsp cornstarch, dissolve with a little water
• 1 tbsp oil for sauteing

How to make Tofu Sapo:

1. Heat the oil, saute onion and garlic until smell then add pepper powder, sesame oil, and instant stock, stir.
2. Put chicken, shrimp, mushroom, and carrot, stir. Pour stock and tofu, stir then pour cornstarch. Stir and cook until done. Lift.
3. Served.