KLAPERTART KUKUS (STEAMED KLAPERTART)

Ingredients:

• 6 shees white bread, torn
• 100 ml milk for marinade

Vla:

• 350 ml coconut milk (1/2 coconut)
• 1 sheet pandan leaf
• 25 grams cornstarch
• 1 tbsp flour
• 75 grams sugar
• 1/2 tsp salt
• 2 pieces eggs, stir off
• 1/4 tsp vanilla essence
• 200 grams green coconut, scratching
• 50 grams raisin, cut in half
• 50 grams walnut

How to make Steamed Klapertart:

1. Submerged white bread into the milk.
2. Arrangement in ovenware. Set aside.
3. Vla, boil coconut milk, pandan leaf, cornstarch, flour, sugar, and salt until thick and boiling. Lift.
4. Put eggs and vanilla essence. Stir. Add green coconut, raisin, walnuts. Stir.
5. Pour over the white bread.
6. Steam 45 minutes over low heat until cooked.
7. Served.