SKOTEL LAPIS KENTANG (SCHOTEL POTATO LAYER)

Ingredients:

• 500 grams of potatoes, steam, mashed
• 4 tbsp of green peas
• 200 grams of mincemeat
• 2 pieces of carrot, cut into dice-shaped
• 1 tsp of minced celery
• 4 pieces of eggs
• 150 ml of milk
• 100 ml of water
• 100 grams of cheddar cheese, grated
• 2 tbsp of margarine

Spices:

• 2 tsp of chopped garlic
• 3 tsp of chopped onion
• 2 tsp of tomato pasta
• 1 sheet of bay leaves
• Ground pepper at sufficiently
• Sugar at sufficiently
• Salt at sufficiently

How to make Schootel Potato Layer:

1. Heat the margarine, saute garlic and onion until smell.
2. Add mincemeat, stir until meat changes color.
3. Put other spices, carrot, and green peas, stir. Pour water, cook until the spices infuse. Lift and let the hot steam lost. Add am egg, stir until blended.
4. Mix potato, celery, milk, 3 pieces of eggs, cheese, ground pepper and salt, stir.
5. Prepare ovenware/ aluminium cup. Put potato mixture until 1/3 of cup.
6. Pour the mixture of beef over the potato, averaged. Cover the top with the rest of the potato, averaged.
7. Bake the dough in the oven at 160 degrees Celsius until cooked about 45 minute. Lift and served.