BAJIGUR

Ingredients:

• 1 tbsp of sugar
• 1 tbsp of instant coffee
• 250 grams of brown sugar, sliced
• 1 thumb ginger, roasted
• 3 cm of cinnamon
• 3 sheets of pandan leaves node
• 1300 ml of coconut milk (1 coconut)
• 200 grams of jackfruit, cut into dice-shaped
• 150 grams of green coconut, scratching the meat

How to make Bajigur:

1. Cook coconut milk, pandan leaves, brown sugar, and sugar using low heat while stirring so that the coconut milk is not broken. Add instant coffee, ginger, and cinnamon, cook until boiling. Lift and strain.
2. Cook again with low heat. Add jackfruit, stir until boiling again. Lift.
3. Served hot with green coconut.