UDANG BAKAR SAUS MADU (ROASTED SHRIMP HONEY SAUCE)

Ingredients:

• 500 grams shrimp big size, crack the back, clean off
• 75 grams butter, melted

Sauce:

• 3 cloves garlic, minced
• 1 piece lime, squeeze take the water
• 3 tbsp tomato sauce
• 3 tbsp honey
• 1 tbsp chili powder
• 1 tbsp soy sauce
• 1/2 tsp salt
• 3 tbsp oil

How to make Roasted Shrimp Honey Sauce:

1. Blend the ingredients sauce, pour the sauce into shrimp, stir until  blended. Let it stand about 30 minutes.
2. Roast shrimp inverted reverse at the same time smeared with sauce, after done pour with melted butter. Lift.
3. Served