Ingredients :
- 3 pieces egg
- 125 grams brown sugar, thinly slice
- 25 grams sugar
- 2 tbsp rice flour
- 200 ml coconut milk
- 2 tbsp milk powder
- 100 grams pumpkin, cut
- 2 sheets pandan leaves, cut
- 1/2 tsp salt
Layer Ingredients :
- 125 ml thick coconut milk
- 1 tbsp milk powder
- 1/4 tsp salt
- 2 tbsp rice flour
How to make Steamed Pumpkin Pudding :
- Mix egg with brown sugar and sugar until sugar dissolved. Filter.
- Stir rice flour, coconut milk, and milk powder until blend.
- Put pandan on the bottom heat resistant dish.
- Pour mixture egg in the heat resistant dish.
- Put sliced pumpkin. Steam for 15 minutes until somewhat frozen.
- Lift, pour mixture layer.
- Steam again for 20 minutes until cooked and frozen.
- Lift and chill.
- Served.
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