EMPAL DAGING SAPI PEDAS (SPICY BEEF EMPAL)

Ingredients:

• 500 grams beef, slice
• 3 sheets bay leaves
• 10 sheets lime leaves, remove the bone
• Oil at sufficiently

Ground Spices:

• 3 cloves garlic
• 5 pieces red onion
• 1 tsp coriander
• 5 pieces candlenut
• 3 cm galangal
• 2 tsp pepper
• 2 tbsp sugar
• 1 pack beef stock powder
• 1 tsp salt

How to make Spicy Beef Empal:

1. Boil sliced beef with water at sufficiently until beef tender then lift and drain.
2. Saute ground spices with oil at sufficiently until smell then put beef.
3. Add beef stock from boiled beef then put lime leaves and bay leaves until the water runs out.
4. Fry beef then served.