AYAM BAKAR BETUTU (BETUTU ROASTED CHICKEN)

Ingrediens:

• 1 chicken, remove innards
• 1 piece lemon
• 1 tsp salt
• 100 gram boiled cassava leaves, thinly sliced
• 2 stalk lemongrass, slice white part
• 4 sheets lime leaves
• 3 tbsp oil for sauteing
• Banana leaves at sufficiently

Ground Spices:

• 7 pieces red onion
• 5 cloves garlic
• 6 pieces red pepper
• 4 pieces red cayenne
• 1 tsp terasi (condiment made from pounded and fermented shrimp or small fish)
• 2 cm turmeric
• 1/2 tbsp coriander
• 2 cm ginger, grated
• 2 cm galangal, grated
• Salt and sugar at sufficiently

How to make Betutu Roasted Chicken:

1. Smear chicken with lemon juice and salt, let it stand about 10 minutes, set aside.
2. Heat oil, saute ground spices until smell, add sliced lemongrass. Stir, lift.
3. Divided sauteed spices into two parts, one part mix with cassava leaves and lime leaves, stir. Smear the rest on chicken.
4. Insert cassava leaves that had been peppered into the cavity of the chicken.
5. Wrap chicken with banana leaves. Heat steamer pot, steam chicken for 20 minutes, lift.
6. Roast steamed chicken until cooked, lift.
7. Served.