MARTABAK TELUR (EGG MARTABAK)

Skin Ingredients:

• 100 grams wheat flour
• 30 grams vegetable oil to mix dough
• 1/2 tsp salt
• Water at sufficiently
• Vegetable oil at sufficiently for soak

Fill Ingredients:

• 250 grams mincemeat
• 2 cloves garlic, finely chopped
• 4 pieces red onion, finely sliced
• 1 stalk scallion, finely sliced
• 1 piece onion, finely sliced
• Salt and pepper powder at sufficiently
• 4 pieces egg

Sauce:

• 2 tbsp soy sauce
• 1 tsp tamarind water
• Salt and sugar at sufficiently
• 1 tbsp tomato sauce
• 1 tbsp sambal (can change with sliced cayenne)
• Sliced cucumber
• 2 tbsp boiled water

How to make Martabak Skin:

1. Mix all ingredients, add water little by little while blend until dough is smooth not allowing water.
2. Divided the dough into 2 parts, make a round-shaped and soak with oil.
3. Let it stands about 1-2 hours. For first one hour had submerged all in the oil, for the next one hour lift the smeared dough and put in the bowl, cover with cloth.

How to make Martabak Fills:

1. Saute onion, red onion,  and garlic until smell.
2. Put mincemeat, pepper powder, scallion, and salt.
3. Stir until meat cooked and water that out of the mincemeat shrinks. Lift.
4. Stir 4 pieces egg and pour into the dough. Divided into 2 parts.

How to make Sauce:

• Mix all sauce ingredients together.

How to make Martabak:

1. Take 1 part skin dough and make thin.
2. Pour 1 part fill dough into skin dough.
3. Folding right, left, above, and up side so the fill covered.
4. Fry martabak in hot oil until golden brown. Lift.
5. Served with sauce.