TUMIS WORTEL JAMUR SAUS TIRAM (SAUTEED CARROT MUSHROOM OYSTER SAUCE)

Ingredients :

• 150 grams carrot, oblique cut
• 100 grams small potato, peeled
• 6 pieces cloud ears mushroom, brewed, roughly slice
• 1/2 pieces onion, slice
• 3 cloves garlic, chopped
• 2 cm ginger, chopped
• 4 tbsp oyster sauce
• 1 1/2 tbsp soy sauce
• 2 tsp salt
• 1/2 tsp pepper powder
• 1/2 tsp sugar
• 2000 ml water
• 2 stalk scallion, sliced
• 1 piece celery, sliced
• 1 tbsp oil for sauteing

How to make Carrot Mushroom Soup Oyster Sauce :

1. Heat oil. Saute onion, garlic, and ginger until smell.
2. Pour water. Cook until boiling. Add carrot, potato, and mushroom. Stir.
3. Put oyster sauce, soy sauce, salt, pepper, and sugar.
4. Put Scallion and celery. Stir. Lift.
5. Served.