SUP TOM YAM SEAFOOD (TOM YAM SEAFOOD SOUP)

Ingredients:

• 100 grams green scallop with shell, wash
• 100 grams squid, cut
• 75 grams snappers fillet, cuts into dice-shaped
• 25 grams shrimp, peel, wash
• 40 grams fresh straw mushroom, cut in half
• 750 grams seafood stock
• 2 stalks lemongrass, crushed
• 3 sheets lime leaves
• Salt and sugar, at sufficiently
• 2 tbsp fish sauce
• 5 pieces cayenne
• 1/2 tbsp minced cilantro leaves
• 2 tbsp lime juice
• 1 tbsp oil

Ground spices:

• 2 pieces of red pepper
• 2 cloves of garlic
• 1/2 tsp fried terasi (condiment made from pounded and fermented shrimp or small fish)
• 1 1/2 piece of roasted hazelnut

How to make Tom Yam Seafood Soup:

1. Boil seafood stock with lemongrass, lime leaves, shrimp, squid, snappers fillet, scallop, mushroom, salt, sugar in low heat until smell.
2. Heat the oil, saute ground spices until smell, add fish sauce, stir for a moment, then remove and pour into boiled seafood until infuse.
3. Put minced cilantro leaves, cayenne, and lime juice. Lift.
4. Served.