Ingredients:
- 200 grams ginger, roasted then peel
- 200 grams sugar
- 1/4 tsp salt
- 1500 ml water
Complements:
- 50 grams mung bean, presto until open up
- 3 sheets white bread
- 50 grams peeled peanuts, roasted until cooked then peel
- 50 grams pacar cina, boil
- 2 1/2 tbsp sweetened condensed milk
How to make Sekoteng:
- Boil ginger in the water with sugar and salt until dissolved and smell over low heat.
- Prepare a bowl, add all complements one by one.
- Pour boiled ginger water into the bowl.
- Serve.
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