PALLU BASA

Ingredients:

• 400 grams of beef, cut 1x4x6 cm
• 100 grams of grated coconut
• 1 stalk of lemongrass, crushed
• 1/4 pieces of nutmeg, crushed
• 2 pieces of cloves
• 1 piece of cardamom
• 1/2 cm of cinnamon
• 300 ml liquid coconut milk
• 3 tbsp of cooking oil

Ground spices:

• 1/2 tsp of tamarind
• 1/4 tsp of ground pepper
• 1/2 tsp of coriander, roasted
• 1/4 tsp of anise
• 1/2 tsp of chopped galangal
• 1/2 tsp of cumin, roasted
• 1 tsp of chopped ginger
• Salt at sufficiently

How to make Pallu Basa:

1. Roast grated coconut until brown, pound until oily. Set aside.
2. Heat the oil, saute ground spices, lemongrass, nutmeg, cloves, cardamom, and cinnamon until smell and cooked.
3. Put beef, stir and cook until the meat changes color.
4. Add pound coconut, stir.
5. Pour coconut milk while stirring until blended. Cook until boiling and cooked. Lift.
6. Served.