SKOTEL SAYURAN DAN JAMUR (VEGETABLE AND MUSHROOM SCHOOTEL)

Ingredients :

• 100 grams potato, steam, cut into dice-shaped
• 100 grams carrot, boil, cut into dice-shaped
• 50 grams shitake mushroom, brewed, cut into dice-shaped
• 8 pieces white mushroom/ champignon, thinly slice
• 150 grams minced shrimp
• 250 ml milk
• 3 pieces egg, stir off
• 50 grams margarine, melted
• 150 grams cheddar cheese, grate

Spices :

• 2 tsp chopped garlic
• 2 tbsp chopped onion
• Salt at sufficiently
• 1 tsp pepper powder
• 1/4 tsp nutmeg powder
• 1 tsp beef stock powder

How to make Vegetable and Mushroom Schootel :

1. Heat margarine, saute garlic and onion until smell.
2. Put shrimp, stir until change color, lift.
3. Mix all ingredients and spices, stir. Add sauteed onion, stir.
4. Pour dough into aluminium foil cup or heat resistant dish that already smeared with margarine.
5. Bake in the oven at 160 degree Celsius until cooked about 45 minutes. Lift.
6. Served with tomato sauce.