BOLU KUKUS MEKAR (BLOOM STEAMED SPONGECAKE)

Ingredients:

• 2 pieces of eggs
• 200 grams of sugar
• 2 tsp emulsifier (sp/tbm)
• 275 grams of flour
• 1/2 tsp of baking powder
• 225 ml tasteless soda
• 1/2 tsp vanilla essence
• 2 drops pink dye for food
• 2 drops green dye for food

How to make Bloom Steamed Spongecake:

1. Stir eggs, sugar, and emulsifier until stiff about 10 minutes
2. Put flour and baking powder while alternately shifted. Add tasteless soda while stirring slowly. Add vanili essence. Stir.
3. Take 50 grams of dough then put in the bowl and add pink dye, stir. Take 50 grams of dough again then put in other bowl and add green dye, stir. Let the remain white.
4. Put white dough into steamed spongecake mold that coats paper rolls. Add pink and green dough in the over.
5. Steam about 10 minutes at high heat until cooked.