CAP CAY KUAH (CAP CAY SAUCE)

Ingredients :

• 200 grams chicken
• 5 pieces carrot
• 150 grams white mushroom/ champignon
• 1 bunch chinese cabbage
• 5 sheets cabbage
• 2 pieces sausage beef, cut
• 2 tbsp oyster sauce
• 1 stalk scallion
• 1 piece onion
• 2 stalk celery
• 1/2 tsp pepper
• 1 tsp salt
• 1/2 tsp sugar
• 300 ml water
• Oil for sauteing

Ground Spices :

• 3 pieces red onion
• 2 cloves garlic

How to make Cap Cay Sauce :

1. Wash chicken and vegetables then cut personalizing, drain, and set aside.
2. Heat oil, saute ground spices until smell. Put scallion, onion, cellery, and chicken, stir until chicken cooked.
3. Pour water, salt, pepper, sugar, and oyster sauce. Put sausage and carrot then champignon, cabbage, and Chinese cabbage, stir. Cook until boiling and cooked. Lift.
4. Served.