SEMUR DAGING (STEW MEAT)

Ingredients:

• 1/2 kg beef, cuts into dice-shaped
• 2 stalks lemongrass
• 5 pieces cloves
• 1/2 tsp nutmeg powder
• 1/2 tsp pepper powder
• 100 ml soy sauce
• 1 piece lemon
• Salt, water, and oil at sufficiently

Ground Spices:

• 8 pieces red onion
• 4 cloves garlic
• 5 pieces red pepper
• 4 cm ginger
• 3 pieces candlenut
• 1 piece tomato

How to make Stew Meat:

1. Wash the beef then submerged with a little water and add lemon juice for 5 minutes.
2. Heat oil then saute ground spices until cooked and smell.
3. Put beef, cloves, nutmeg, pepper, soy sauce, and salt then stir until beef turn colour.
4. Pour water at sufficiently and wait the water runs out and beef tenderly. Lift.
5. Served