PUDING BUSA BERLAPIS (LAYERED SPONGE PUDDING)

Ingredients I :

• 400 ml milk
• 35 grams sugar
• 1 pack agar powder
• 15 grams chocolate powder
• 3 pieces albumine
• 1/8 tsp salt

Ingredients II :

• 800 ml milk
• 1 pack agar powder
• 125 grams sugar
• 1 piece yolk
• 1/4 tsp vanilla pasta

How to make Layered Sponge Pudding :

1. Ingredients I, boil milk, sugar, agar powder, and chocolate powder until boiling. Set aside.
2. Stir albumine and salt until half expand. Put sugar little by little while stirring until expand.
3. Pour boiled pudding little by little while stirring slowly.
4. Pour into the baking pan that already wet. Let the pudding half-frozen.
5. Ingredients II, boil milk, agar powder, sugar until boiling. Turn off the heat. Put a little boiled milk into yolk. Stir until blend.
6. Put again into boiled milk. Cook until boiling. Add vanilla pasta. Stir.
7. Pour into ingredients I. Freeze.
8. Served.