ONDE ONDE

Ingredients:

• 300 grams sticky rice flour
• 3 1/2 tbsp sugar
• 1 piece potato, steam, mashed
• 200 ml warm water
• 1/4 tsp salt
• 2 tbsp oil
• Sesame at sufficiently
• 300 ml water for dye stuff
• Cooking oil at sufficiently for frying

Fills:

• 300 grams beef, boil, shredded
• 2 tbsp cooking oil
• 2 cloves garlic, finely chopped
• 3 tbsp oyster sauce
• 10 tbsp water
• 2 tbsp sago flour, dissolve with 4 tbsp water
• 1 stalk scallion, thinly sliced
• 1 tbsp sesame oil
• Salt, pepper powder, and sugar at sufficiently

How to make Onde Onde:

1. Fills: Heat oil, saute garlic until smell. Put beef, water, oyster sauce, sesame oil, salt, pepper, and sugar. Stir until blend, add sliced scallion then cook until water runs out. Pour sago flour solvent, stir and cook until coagulate, lift.
2. Skin: Mix sticky rice flour, sugar, mashed potato, warm water, salt, and oil, stir until smooth.
3. Take a little skin dough, round and flatten. Put one tsp fill then round back. Dip the dough into the water, roll over sesame then fry until cooked. Lift and drain.
4. Served.