SUSU KEDELAI ANEKA RASA (SOYBEAN MILK VARIOUS FLAVOR)

Ingredients:

• 2 1/2 kg soybean
• 25 liters water
• 60 grams salt
• 70 grams instant coffee
• 50 grams green tea powder
• 1 tsp green dye for food
• 2 1/2 tsp strawberry essence
• 1/2 tsp pink dye for food

How to make Soybean Milk:

1. Rinse and drain soybean. Brewed soybean in 1500 ml of boiling water, cover and let it stand one night.
2. Wash soybean. Drain.
3. Blend soybean with water in blender until smooth.
4. Pour rest of water. Stir until blend. Strain. Mix until smooth. 
5. Measure the waste to the remaining 2 kg and discard the waste.
6. Put sugar and salt. Boil while stirring until boiling.
7. Divided into three parts. One part added instant coffee. Cook again until boiling.
8. One part added green tee powder and green dye. Cook until boiling.
9. One part added essence strawberry and pink dye. Cook until boiling.
10. Served