NASI KEBULI KAMBING (MUTTON KEBULI RICE)

Ingredients:

• 1/2 liters rice, wash, steam 3/4 cooked
• 300 grams mutton, cut into small pieces
• 1/4 pieces onion, thinly sliced
• 5 pieces red onion, mashed rough
• 5 piece kapulaga
• 5 pieces clove
• 3 cm cinnamon
• Salt and pepper at sufficiently
• Butter/ ghee for sauteing

How to make Mutton Kebuli Rice:

1. Heat butter/ ghee, saute onion and red onion then add kapulaga, clove, and cinnamon.
2. Put mutton, add salt and pepper at sufficiently.
3. Put rice then stir until blended, lift.
4. Steam rice until cooked, lift.
5. Served.