SATE LILIT AYAM (CHICKEN TWIST SATAY)

Ingredients:

• 200 grams of ground chicken
• 100 grams of ground shrimp
• 2 stalks of garlic chives, cut 1/2 cm
• 1/2 tsp of sugar
• 1/2 tsp of salt
• 1 tbsp of thick coconut milk instant
• Oil for sauteing
• Lemongrass stalk for the stick

Ground spices:

• 3 pieces of curly red pepper
• 3 pieces of red onion
• 2 cloves of garlic
• 1 piece of roasted candlenut
• 1 cm of roasted turmeric
• 1/4 tsp coriander
• 1/2 tsp of roasted terasi (condiment made from pounded and fermented shrimp or small fish)

How to make Chicken Twist Satay:

1. Grind all spices
2. Heat the oil then saute all ground spices until smell. Lift.
3. Mix all ingredients and sauteed ground spices.
4. Take little by little chicken mixture then shape into pin head-shaped at lemongrass stalk and dense.
5. Roast while inverted reverse until cooked and smell.