Saturday, September 14, 2013

BAKSO UDANG KEPITING (SHRIMP CRAB MEATBALL)


Ingredients:

  • 100 grams boiled crab
  • 100 grams shrimp, peeled, rough chopped
  • 50 grams sago flour
  • 50 grams bread crumbs
  • 2 pieces egg
  • 6 pieces red onion, mashed rough
  • 3 cloves garlic, mashed rough
  • Salt and pepper at sufficiently


How to Make Shrimp Crab Meatball:
  1. Mix all ingredients and spices, stir with hand until blend. Put salt and pepper then make dough into meatball. Plug crab claw was boiled as garnish.
  2. Heat a little more oil until hot enough then fry meatball until cooked, but don't get too brown color. Lift and drain.
  3. Served with sauce.

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