BALADO KAKAP (SNAPPERS BALADO)

Ingredients:

• 1 Snappers, wash, cuts
• Salt at sufficiently
• Water at sufficiently
• 2 tbsp acid water/ lime juice
• Oil for sauteing and frying at sufficiently

Ground spices:

• 3 pieces red onion
• 1 clove garlic
• 6 pieces red pepper
• 2 pieces candlenut
• 4 cm turmeric
• 4 cm galangal
• 1 tsp salt

How to make Snappers Balado:

1. Smear snappers with salt, let about 10 minutes. Fry snappers with heat oil over medium heat until cooked, lift and drain.
2. Saute ground spices until smell, put snappers then stir, reduce the heat. Pour water at sufficiently then cook until boiling, add water acid/ lime juice. Lift.
3. Served