SERABI SAUS PISANG (SERABI BANANA SAUCE)

Ingredients:

• 200 grams wheat flour
• 1 tsp baking powder
• 300 ml thick coconut milk
• 1 piece egg
• 1 tsp Screwpine paste
• 1/4 tsp salt

Sauce Ingredients:

• 200 ml thick coconut milk
• 150 grams palm sugar, thinly slice
• 1 piece banana, slice into dice-shaped
• 1/4 tsp salt

How to make Serabi Banana Sauce:

1. Sift wheat flour and baking powder together.
2. Beat coconut milk, egg and 1/4 tsp salt until effervesce
3. Put flour spoon by spoon while stirring until blended. Put screwpine paste, beat again until blended.
4. Allow the dough for 1 hour.
5. Sauce: Boil all sauce ingredients. After boiling, add banana slices. Boil again for 1 minute. After that turn off the heat and cover the pan.
6. Heat 2 tbsp oil over medium heat. Pour about 3 tbsp batter, wait until small holes comes out in the surface, cover the pan until the batter the is cooked. Lift.
7. Serve serabi with banana sauce.