TENGKLENG KAMBING (GOAT TENGKLENG)

Ingredients:

• 500 grams young goat
• 250 grams young goat bones
• 250 ml thick coconut milk
• 750 ml liquid coconut milk (1 piece coconut)
• 3 tbsp butter
• 1/2 tbsp beef stock powder
• 2 tbsp fried onion
• 3 sheets lime leaves
• 5 cm ginger
• 4 cm galangal
• 1 stalk lemongrass, crushed

Ground Spices:

• 2 tbsp red pepper
• 1 pieces turmeric
• 8 pieces red onion
• 4 cloves garlic
• 2 tbsp coriander
• 1/2 tsp cumin
• 5 pieces candlenut
• Salt at sufficiently

How to make Goat Tengkleng:

1. Heat butter, saute ground spices, lime leaves, ginger, galangal, and lemongrass until smell. Put mutton and bones, stir until change color.
2. Pour liquid coconut milk and beef stock powder, cook until meat and bones almost done. Pour thick coconut milk, stir until thick and meat or bone cooked. Lift.
3. Served with fried onion.