TUMIS KANGKUNG (SAUTE SPINACH WATER)

Ingredients:

• 400 grams spinach water, cuts
• 2 pieces red oncom
• 3 tbsp butter

Spices:

• 20 grams taoco
• 8 pieces onion
• 3 clove garlic
• 2 pieces red pepper
• 5 pieces cayenne
• 1 piece tomato
• 2 tbsp soy sauce
• 1 piece galangal
• 1 piece ginger
• 2 sheets bay leaves
• 1 tbsp chicken stock powder

How to make Saute Spinach Water:

1. Heat butter, saute onion, garlic, red pepper, cayenne, galangal, and ginger. Stir until smell. Add tomato, bay leaves, taoco, and oncom. Pour a little water, cook until boiling.
2. Put spinach water, cook until wilt pour soy sauce and chicken stock. Lift.
3. Served.